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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a clone of the Olive Garden Zuppa Toscana soup, and closely matches it. Ingredients:
1 lb italian sausage |
1 teaspoon crushed red pepper flakes |
1 white onion, diced |
2 teaspoons garlic, minced |
10 cups water |
5 chicken bouillon cubes |
1/2 cup heavy cream |
1 lb potato, sliced |
1/4 bunch kale |
Directions:
1. Saute the sausage; drain and let cool.
2. Saute garlic, onion and red pepper flakes.
3. Add bouillon and water; boil.
4. Add potatoes, and cook until almost tender.
5. Add chopped kale, and sausage, and serve.
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