 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Prep: 22 minutes; other: 2 hours Ingredients:
1 (1.4-ounce) package sugar-free chocolate instant pudding mix |
1 (1-ounce) package sugar-free vanilla instant pudding mix |
4 cups fat-free milk, divided |
1 teaspoon grated fresh orange rind |
1/4 teaspoon almond extract |
2 tablespoons dark rum |
2 tablespoons amaretto (almond-flavored liqueur) |
1 (3-ounce) package cakelike ladyfingers, split |
6 tablespoons frozen fat-free whipped topping, thawed |
2 tablespoons slivered almonds, toasted |
Directions:
1. Prepare chocolate and vanilla pudding mixes according to package directions, using 2 cups of milk in each. Stir orange rind into vanilla pudding. Stir almond extract into chocolate pudding.
2. Combine rum and amaretto in a small bowl.
3. Tear 1 ladyfinger half into pieces, and place in bottom of a 6-ounce wine glass; drizzle with 1/2 teaspoon rum mixture. Top with about 2 tablespoons vanilla pudding. Tear another ladyfinger half into pieces, and place over vanilla-pudding layer; drizzle with 1/2 teaspoon rum mixture, and top with about 2 tablespoons chocolate pudding. Repeat layers, ending with chocolate pudding. Repeat procedure with remaining ingredients and 5 wine glasses. Cover and chill at least 2 hours.
4. Spoon 1 tablespoon whipped topping onto each parfait; sprinkle each with 1 teaspoon almonds.
5. Note: You may substitute 1/2 teaspoon rum extract plus 2 tablespoons orange juice for the rum. You may substitute 1/4 teaspoon almond extract plus 2 tablespoons water for the amaretto, if desired.
6. Zuppa Inglese (ZOO-puh ihn-GLAY-zay) literally translates as English soup.
|
|