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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A delicious seafood soup from the Cayman Islands. Ingredients:
6 sea scallops |
8 small shrimp |
1/2 lobster tail |
1 ounce oregano |
1/2 ounce basil |
4 ounces red snapper |
1 large shrimp (jumbo) |
2 ounces plum tomatoes (diced) |
1/2 ounce parsley |
1 pinch red pepper |
Directions:
1. Pour 1 ounce of the oil into a hot pan with the lobster tail and fish; saute for about 2 minutes.
2. Add the plum tomato and fresh herbs.
3. Add 1/4 pint of fish stock and cook for at least 5 minutes.
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