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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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from Southwest the Beautiful Cookbook. Sounded interesting and didn't want to lose it. Ingredients:
1 tablespoon corn oil |
1 cup green onion, thinly sliced |
1 lb lamb or 1 lb venison or 1 lb goat meat, cubed |
6 cups water or 6 cups meat broth, divided |
4 cups corn |
1 -2 teaspoon ground red chili pepper, new mexico if available |
salt |
cilantro |
Directions:
1. Heat oil in dutch oven.
2. add green onionbs and saute briefly.
3. Stir in meat and 3 cups broth. Simmer about 1 hour, stirring occasionally until meat is tender.
4. Add remaining broth, chili, corn and salt. Simmer about 15 minutes more.
5. Serve hot soup in bowls topped with cilantro.
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