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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Very Yummy with the dipping sauce, but great even on their own. Ingredients:
2 eggs |
1 large garlic clove |
1/2 teaspoon salt |
3 cups unpeeled zucchini, grated |
1/4 cup parmesan cheese (not necessary) |
1/2 cup self raising flour |
1/2 cup oil (for frying) |
1 onion, finely chopped |
1 garlic clove, chopped |
1 large red pepper |
1 tablespoon butter or 1 tablespoon oil |
1 cup water |
Directions:
1. PATTIES:.
2. In a medium bowl, beat eggs to combine.
3. Crush garlic with salt, and add paste to eggs. Mix again.
4. Add zucchini, and parmasan, then stir in enough flour to make a batter of fritter consistency.
5. Drop a tbsp batter into hot oil, 5mm deep, turn when golden brown.
6. Lower heat if necessary and cook until centres are firm. Serve with the following sauce.
7. SAUCE:.
8. Finely chop onion, garlic and pepper.
9. Cook in a little oil or butter, until transparent.
10. Add water and cook for 10 mins or until tender.
11. Puree, then press through a sieve.
12. Boil down to thicken, if necessary, then season carefully and serve hot.
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