Zucchini/Yellow Squash Stir Fry |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A lovely veggie side dish. Wonderful summer squash blends nicely with onion in this quickie stir-fry. Ingredients:
1 lb small, fresh zucchini |
1 lb small, fresh crookneck yellow squash |
1 large yellow onion |
3 teaspoons margarine |
3 teaspoons water |
salt and pepper |
Directions:
1. Rinse zucchini and squash.
2. Cut into thin slices, discarding stems and bottoms.
3. Slice onion into thin rings.
4. Spray a wok or large, covered frying pan with cooking spray.
5. Melt butter in pan over medium-high heat.
6. Add zucchini, squash and onion.
7. Stir-fry for several minutes, until tender-crisp.
8. Season with salt and pepper, to taste.
9. Add 3 T water and cover.
10. Reduce heat and simmer for 6-8 minutes or until mixture meets your criteria for doneness (We like ours slightly soft, others may prefer either crisp or very soft).
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