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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A very light dish for summer. Ingredients:
3 tablespoons olive oil |
2 lbs zucchini, sliced |
1/2 cup chopped onion |
1 tablespoon lemon juice |
2 tablespoons dill, fresh,chopped |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
2/3 cup yogurt, plain |
Directions:
1. Saute onions and zucchini in olive oil over medium heat 5 minutes.
2. Cover and cook 2- 3 more minutes, or until tender.
3. Combine last 5 ingredients, pour on top.
4. Serve immediately.
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