Zucchini With Walnuts and Chives |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Rounds of zucchini take on great texture and flavor when sauteed with seasoned bread crumbs, nuts and chopped fresh chives. This recipe was on the package of organic chives. Ingredients:
8 medium zucchini, rinsed and dried |
2 tablespoons olive oil |
2 garlic cloves, minced |
1/3 cup lightly packed chopped fresh chives |
1/4 cup chopped walnuts |
1/2 cup seasoned dry bread crumb |
Directions:
1. Slice zucchini into 1/8-inch rounds.
2. In a large skillet over moderately-high heat, heat olive oil.
3. Add garlic and zucchini.
4. Saute until vegetables begin to soften, about 4 minuets.
5. Sprinkle with chives, walnuts and bread crumbs.
6. Cook for 1 to 2 minutes for crumbs to adhere.
7. Turn with a spatula and cook on other side for 2 minutes.
8. Serve immeadiately.
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