 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
We love squash and zucchini is one of our favorites, the walnuts give it a nice crunch and flavor. Ingredients:
1 ib. zucchini |
1/4 cup olive oil |
1/2 cup sliced green onions |
1/4 cup dry white wine |
2 tbsp. lemon juice |
1/4 cup water |
3/4 cup chopped walnuts |
Directions:
1. Wash the zucchini and cut off ends. Cut into 1/2 inch slices.
2. Heat oil in skillet and saute zucchini and green onions for 5 min., stirring frequently.
3. Pour in wine, lemon juice and water.
4. Simmer for 5 min. longer.
5. Gently but thoroughly stir in walnuts.
6. Transfer to serving dish and serve hot.
|
|