Zucchini With Rosemary and Garlic |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fresh rosemary and garlic add flavour to pan-fried zucchini in this simple recipe for a vegetable side-dish. Ingredients:
1 1/2 lbs zucchini, chopped into 1/2in slices |
2 tablespoons olive oil |
1 sprig rosemary |
3 garlic cloves, crushed |
salt & freshly ground black pepper |
Directions:
1. Toss the zucchini into a large frying pan and add the olive oil. Stir.
2. Add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften.
3. Add the crushed garlic and season with salt and freshly ground pepper.
4. Serve warm as a side dish or on its own with some warm crusty bread.
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