 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
You can never have too many zucchini recipes. This can be served as a meatless main dish or as a hearty side dish. Ingredients:
1 (12 ounce) package fusilli or 1 (12 ounce) package rotini pasta |
3 large zucchini, chopped |
2 cloves garlic, minced |
2 tablespoons olive oil |
2 (7 1/4 ounce) cans diced tomatoes with green pepper and onion, undrained |
1/3 cup minced fresh parsley |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup freshly shredded parmesan cheese |
Directions:
1. Cook pasta in boiling water to desired doneness, drain and keep warm.
2. Meanwhile, in a large skillet, saute garlic and zucchini until tender.
3. Stir in tomatoes, parsley, salt and pepper.
4. Bring to a boil, reduce heat and simmer for 5 minutes, stirring often.
5. Stir in pasta and cheese.
|
|