Zucchini With Orange Rice |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple tasty recipe for using zucchinis when in season, looks nice too Ingredients:
4 medium zucchini |
1/4 cup cooked brown rice |
1 green onion, chopped |
3 tablespoons tasty cheese, of your choice |
1 tablespoon freshly chopped oregano |
2 teaspoons grated orange rind |
1 tablespoon cream |
1 chili, chopped (optional) |
Directions:
1. Halve zucchini lengthwise; place in a single layer in a shallow dish, cover and cook on high for about 3 minutes, or until zucchini is just tender, cool.
2. Scoop out the flesh from the zucchini, leaving shells intact; return shells to dish.
3. Combine zucchini flesh, rice, shallot cheese, oregano, orange rind, chili (if using) and cream in a bowl.
4. Spoon rice mixture into zucchini shells, cook on high for 3 minutes or until hot.
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