Zucchini with Onions and Tomatoes |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1/2 ounce unsalted butter |
1 onion, chopped |
1 clove garlic, crushed |
1 (14 ounce) can no-salt-added diced tomatoes |
1 1/2 lbs zucchini, thickly sliced |
1 tablespoon fresh basil, chopped |
Directions:
1. Melt the butter in a large saucepan and cook the onion and garlic gently for 3-5 minutes, until softened but not browned.
2. Add the tomatoes with their juice, bring to the boil and simmer for 10-15 minutes, until reduced.
3. Stir the zucchini into the sauce, cover tightly and cook for 10-15 minutes, until they are tender.
4. Stir in the basil and season to taste.
5. Serve hot or cold.
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