Zucchini With Mint and Parsley |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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I've tried it with a variety of fresh herbs, including oregano, basil and thyme, with good results. It may seem like a lot of herbs when you first add them, but they cook down. I serve with grilled chicken and tomato salsa with pita bread. Ingredients:
4 small zucchini (about 1 1/2 pounds) |
3 tablespoons extra virgin olive oil |
3 garlic cloves, minced |
1/4 cup fresh mint, chopped |
1/2 cup flat leaf parsley, chopped |
kosher salt |
pepper |
Directions:
1. Heat a large skillet over medium heat.
2. Cut zucchini into 1/4-inch slices.
3. Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender.
4. Add mint, parsley, salt, and pepper, and cook 1 minute longer.
5. Remove from heat and serve.
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