Zucchini with Green Chiles |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Zucchini with chiles what could be better. The recipe can easly be cut in half as this makes a lot. This recipe comes from Ortega. Ingredients:
2 tablespoons vegetable oil |
3 large zucchini |
2 medium crookneck yellow squash or 2 medium yellow zucchini |
1 small onion |
2 cloves garlic |
1 medium tomato |
1 (7 ounce) can diced green chilies |
1/2 teaspoon salt |
Directions:
1. Heat oil in a large skillet over medium-high heat.
2. Add Zucchini, squash, onion and garlic.
3. Stirring occasionally, for 3 to 5 minutes or until vegetables are tender.
4. Add tomato, chiles and salt.
5. Cook for 1 minute or until heated through.
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