Zucchini With Fire Roasted Tomatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Paula Deen 2009. Ingredients:
2 tablespoons olive oil |
3 large zucchini, cut into 3 x 1/4 inch sticks |
1 (14 1/2 ounce) can fire-roasted tomatoes |
1/2 teaspoon kosher salt |
1/2 teaspoon ground black pepper |
Directions:
1. In a large skillet, heat olive oil over medium heat.
2. Add zucchini, tomatoes, salt, and pepper.
3. Cook until zucchini are tender.
4. Serve immediately.
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