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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a much-requested recipe. Everyone loves the creamy sour cream sauce enhanced with dill.Diane Glowinski, Chicago, Illinois Ingredients:
2 pounds zucchini, julienned |
2 tablespoons butter |
1 tablespoon king arthur unbleached all-purpose flour |
1/3 cup cold water |
1 tablespoon lemon juice |
1 tablespoon sugar |
1/2 teaspoon salt, optional |
1 cup (8 ounces) sour cream |
2 tablespoons chopped fresh dill or 2 teaspoons dill weed |
Directions:
1. In a large skillet, saute zucchini in butter until crisp-tender. Stir in flour. Add water, lemon juice, sugar and salt if desired; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream and dill. Yield: 6 servings.
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