Zucchini With Citrus-Herb Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For an extra touch of flavor, top this dish with long Parmesan cheese curls created using a vegetable peeler. Ingredients:
1 1/2 pounds medium zucchini |
1/2 teaspoon salt |
1 garlic clove, minced |
2 tablespoons olive oil |
citrus-herb dressing |
garnish: lemon slices |
Directions:
1. Cut zucchini lengthwise in half, and cut into 1/4-inch-thick wedges about 1 1/2 inches long. Sprinkle wedges evenly with salt.
2. Sauté minced garlic in hot oil in a skillet over medium-high heat until lightly browned. Add zucchini, and cook, stirring occasionally, 8 to 10 minutes or until tender.
3. Pour Citrus-Herb Dressing over zucchini, tossing to coat. Garnish, if desired. Serve immediately.
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