Zucchini With Bacon Corn And Peppers |
|
 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
So good!!!!! Ingredients:
5 slices bacon, cut in 1 inch pieces |
2 1/2 lbs zucchini, cut in to 1/2 slices |
10 ounces frozen corn, thawed or corn, cut from 3 or 4 fresh ears. |
1 red pepper or green bell pepper, seeded and chopped |
1 medium size onion, chopped |
3 garlic, gloves minced |
1/2 cup grated parmesan |
Directions:
1. 1. Cook your bacon until crisp in a wide frying pan.
2. 2. Drain the bacon drippings, but leave 3 tablespoons of bacon drippings in the frying pan.
3. 3. Add the zucchini, corn, bell pepper, onion, and garlic to the fry pan with the reserved bacon drippings.
4. 4. Cook over medium heat stirring often, until most of the vegetable liquid has evaporated and the vegetables are crisp tender (about 5 minutes).
5. 5. Add the cooked bacon and heat through.
6. 6. Add salt and pepper to taste.
7. 7. Sprinkle grated cheese on top.
8. then serve
|
|