Zucchini With Almonds and Olives |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Bon Appetit. Ingredients:
3 tablespoons extra virgin olive oil |
2 1/2 lbs zucchini (small sized) |
salt and pepper, to taste |
3/4 cup green olives, pitted and chopped |
2/3 cup italian parsley or 2 tablespoons dried parsley |
1/2 cup sliced almonds, toasted |
Directions:
1. Heat oil in heavy large skillet over medium-high heat.
2. Trim and quarter zucchini lengthwise then cut into 2 pieces.
3. Add zucchini to skillet and saute until beginning to brown, about 8-10 minutes. Season with salt and pepper.
4. Mix in olives and parsley.
5. Transfer to a shallow serving bowl and sprinkle with almonds.
6. Can be served warm or at room temperature.
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