Zucchini Wheat Germ Snackers |
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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 4 |
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A good way to use up the extra zucchini in the fall months. This is from a WalMart staff cook book. A healthy cookie. Ingredients:
3/4 cup margarine |
1 cup brown sugar |
1 egg |
1 teaspoon vanilla |
2 1/2 teaspoons grated lemons, rind of |
1 cup wheat germ |
2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/4 teaspoon nutmeg |
3/4 cup milk |
1/2 cup raisins |
1 cup shredded zucchini |
Directions:
1. Cream margarine and add sugar.
2. Beat in egg and lemon peel.
3. Add dry ingredients alternately with milk.
4. Add zucchini and raisins.
5. Drop by spoonfull onto greased cookie sheet (if using non stick pans omit grease).
6. Bake at 375 degreesF for about 14 minutes.
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