Zucchini Walnut Spiced Bread |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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great for using up the surplus zucchini, from bon appetit. Ingredients:
2 cups flour |
2 teaspoons cinnamon |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon allspice |
1/2 teaspoon baking powder |
2 1/2 cups sugar |
1 1/2 cups vegetable oil |
3 eggs |
1 tablespoon vanilla extract |
2 teaspoons grated lemons, zest of |
2 cups grated zucchini |
1 cup walnuts, toasted and chopped (4 oz) |
Directions:
1. preheat oven to 325.
2. butter and flour 2 8 loaf pans.
3. whisk the first 6 ingredients in a bowl.
4. in another bowl whisk together sugar, oil, eggs, vanilla, zest, blend well.
5. add dry ingredients to egg mixture.
6. whisk in zucchini and walnuts.
7. pour into pans, bake about 1 hour, 15 minutes until toothpick inserted in center comes out clean.
8. let cool for 10 minutes then turn out to a rack to cool completely.
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