Zucchini Tomato Side Dish |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Bacon bits add a smoky flavor to this colorful veggie combo from Nancy Johnson, a field editor in Laverne, Oklahoma. âIâve also prepared this as a lunch entree for one, served with a roll and fruit,â Nancy notes. Ingredients:
1 medium zucchini, sliced |
2 to 3 thin slices red onion, separated into rings |
1/8 teaspoon salt |
1 teaspoon olive oil |
1 can (5-1/2 ounces) spicy hot v8 juice |
1 medium tomato, cut into 8 wedges |
1/8 teaspoon dried basil |
1/8 teaspoon coarsely ground pepper |
1/2 cup shredded cheddar cheese |
1 tablespoon real bacon bits |
Directions:
1. In a large skillet, saute the zucchini, onion and salt in oil until vegetables are crisp-tender. Gently stir in the V8 juice, tomato, basil and pepper. Cook over medium heat for 2 minutes or until heated through. Sprinkle with cheese and bacon. Yield: 2 servings.
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