Zucchini Tomato Provencal |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta. Ingredients:
1 small onion, thinly sliced |
1 tablespoon olive oil |
1 medium zucchini, cubed |
2 plum tomatoes, peeled, quartered and chopped |
2 tablespoons chopped green pepper |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon grated parmesan cheese |
2 teaspoons minced fresh parsley |
Directions:
1. In a small skillet, saute onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley. Yield: 2 servings.
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