Zucchini-Tomato Pasta Sauce |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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âI came up with this recipe after planting too many zucchini plants in our vegetable garden,â writes Joy Turner of Amherst, Ohio. âMy husband loved it the first time I served it and now we make it quite often.â Ingredients:
2 medium onions, chopped |
2 tablespoons butter |
2 tablespoons canola oil |
8 large tomatoes, chopped |
2 medium zucchini, cut into 1/2-inch cubes |
4 garlic cloves, minced |
2 teaspoons dried oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
hot cooked pasta |
Directions:
1. In a large saucepan, saute onions in butter and oil until tender. Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until zucchini is tender. Serve with pasta. Yield: 5 cups.
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