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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Looks pretty, diet and lo-carb and tastes great. Ingredients:
4 -6 zucchini |
2 -3 tomatoes |
1 -2 tablespoon onion soup mix |
2 eggs |
1/4 cup mayonnaise |
italian seasoning (basil, oregano, parsley flakes, garlic) |
Directions:
1. Slice or chop zucchini and cook in microwave or steam.
2. Drain well.
3. Partially mash with a masher after it is cooked.
4. Add onion soup mix and mix well.
5. Add slightly beaten eggs and mayo and mix.
6. Pour into a greased pie plate, quiche pan, or pan.
7. Slice tomatoes and arrange in a circular ring on top of kugel until covered.
8. Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).
9. Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.
10. Bake at 350°F for 45 minutes.
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