Zucchini, Tomato, and Onion Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken, hamburgers, etc.. Ingredients:
1 zucchini, thinly sliced |
1 large tomato, thinly sliced |
1 onion, thinly sliced |
1/2 cup unsalted butter |
1/4 cup red wine vinegar |
1 teaspoon garlic salt |
1 teaspoon dried basil |
1/2 teaspoon dry mustard |
2 cups grated parmesan cheese |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared baking dish. Melt the butter in a saucepan over medium-low heat; stir the vinegar, garlic salt, basil, and mustard into the melted butter. Pour the butter mixture over the vegetables; sprinkle the Parmesan cheese over the dish.
3. Bake in the preheated oven until thoroughly heated, about 30 minutes.
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