Zucchini, Tomato, and Mozzarella Quesadillas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from the Knoxville News Sentinel, 7/16/08. Looks great and I can't wait to try it! Ingredients:
1/2 cup red onion, sliced thin |
8 ounces zucchini, cut thin |
1/4 teaspoon salt |
1/4 teaspoon dried thyme |
1 cup tomato, chopped |
6 ounces part-skim mozzarella cheese |
1/4 cup parmesan cheese |
32 inches flour tortillas |
Directions:
1. Spray a nonstick skillet and heat over medium high. Add onion and cook 3 minutes or until softened.
2. Add zucchini, salt, and thyme and cook, stirring, 2 minutes. Remove from pan.
3. Wipe pan clean and place bak on heat. Add a tortilla and top half with 1/4 of the cheese. Sprinkle 1/4 of the tomatoes over cheese and top with 1/4 of the zucchini mixture. Sprinkle with 1 T parmesan.
4. Fold tortilla over and press lightly with palm.
5. Cook 3 minutes or until cheese is melted and tortilla is lightly browned. Turn over and cook another 2 minutes.
6. Repeat with remaining tortillas and serve.
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