Zucchini, Tomato and Cheese Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very simple, very tasty. Found this in one of my old online cookbooks from long ago... Ingredients:
2 cups cherry tomatoes, halved |
2 small zucchini |
4 ounces monterey jack cheese, cut into 1/2-inch cubes |
1/2 cup prepared italian vinaigrette dressing, of your choice |
2 tablespoons chopped fresh basil leaves (or 2 tsp dried) |
1 tablespoon dijon-style mustard |
Directions:
1. Cut zucchini in half lengthwise then into 1/4-inch slices.
2. Combine all salad ingredients in large bowl; set aside.
3. Combine all dressing ingredients in 1-cup glass measure; mix well.
4. Pour dressing over salad ingredients; mix well.
5. Serve cold.
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