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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This comes from the WSU Extension office. A different twist on an old favorite. Ingredients:
2 medium zucchini, sliced |
2 cups sliced mushrooms |
2 cups sliced onions |
6 flour tortillas |
1 tablespoon oil |
chili (optional) or taco seasoning (optional) |
sour cream |
tomato |
onion |
salsa |
shredded cheese |
lettuce |
Directions:
1. Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set aside in bowl. Warm tortillas slightly. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your own favorite condiments. Fold tortilla over four ways, eat warm and enjoy!
2. Variations: Add 2 cups cooked chicken or meat to vegetables mixture. Add 1 cup tofu to veg. mixture for protein. Add 1 cup cooked black beans.
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