Zucchini-Sweet Corn-Ricotta-Quiche |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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So easy to put together and so delicious. Ingredients:
450 g zucchini |
150 g spinach (deep-frozen) |
250 g sweet corn (canned) |
50 g cheese (grated) |
250 g ricotta cheese |
180 g feta cheese |
40 g dry breadcrumbs |
200 g phyllo pastry |
Directions:
1. Grate the zucchini and preheat the oven to 180°C.
2. Combine defrosted spinach, sweet corn and ricotta. Add feta cheese in crumbs as well as grated zucchini and bread crumbs. Season to taste.
3. Line a pie dish with the filo pastry. Add the filling. Top with grated cheese.
4. Bake for 30-40 minutes.
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