Zucchini Stuffing Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish. Ingredients:
2 lbs zucchini (sliced 3/8-inch thick) |
1/4 cup chopped onion |
1 (10 3/4 ounce) can cream of chicken soup |
1 (8 ounce) carton sour cream |
1 cup shredded carrot |
2 cups seasoned stuffing mix |
1/4 cup melted butter |
Directions:
1. Cook zucchini & onion in boiling salted water for 5-10 minutes(until crisp & tender). Drain well.
2. In large bowl combine soup and sour cream.
3. Stir in carrots.
4. Fold in zucchini mixture.
5. Toss stuffing mix with butter. Spread 1/2 stuffing mixture in a 12*7 1/2*2 baking dish.
6. Spoon zucchini mixture on top. Sprinkle with remaining stuffing mix.
7. Bake at 350 for 25-30 minutes or until heated through.
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