Zucchini Stuffing Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal. Ingredients:
4 medium zucchini, sliced or shredded if you prefer (3 or 4 cups) |
3/4 cup shredded carrot |
1/2 cup chopped onion |
6 tablespoons butter |
2 1/4 cups seasoned croutons |
1 can mushroom soup |
1/2 cup sour cream |
Directions:
1. Preheat oven to 350°F.
2. Cook zucchini in a little salted water until tender.
3. Fry carrots and onions in 4 tablespoons of butter.
4. Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
5. Gently fold in zucchini and put in 8 x8 dish.
6. Toss remaining butter and croutons and put on top.
7. Bake for 30 to 40 minutes.
8. Enjoy!
|
|