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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I needed to use some zucchini up, so I used what i had on hand and sounded good. Turned out great, so I wanted to put it on here so I wouldn't forget what I did. Ingredients:
1 medium zucchini, peeled |
2 medium carrots, peeled |
1/2 medium onion |
2 medium garlic cloves, pressed (or to taste) |
spike seasoning (or your preferred seasoning) |
2 -3 tablespoons olive oil |
Directions:
1. Cut zucchini and carrots in 2 long strips, about 1/4 wide.
2. Cut onion the long way into strips.
3. Stir fry the carrots, onion and garlic in hot olive oil until carrots are crisp-tender.
4. Add zucchini and stir fry until vegetables begin to brown, adding seasoning to taste.
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