Zucchini Sticks With Lemon Aioli |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These are very yummy and the sauce was really good Ingredients:
3 large zucchini |
1/4 cup parmesan cheese |
2 cups breadcrumbs |
2 eggs |
1/2 cup mayo |
1/2 teaspoon lemon zest |
1 garlic clove minced |
Directions:
1. 1. Heat oven to 450 degrees f
2. 2. Trim the zucchini and cut crosswise in half and then cut into sticks.
3. 3. Add cheese to the breadcrumbs in a baggie shake to mix the in a bowl beat the eggs
4. 4. Add the zucchini to the egg and then place in the breadcrumbs and shake the bad until well coated and then place on a greased baking sheet you can use the cooking spray.
5. 5. Bake 12 to 13 minutes or until golden brown.
6. 6. In a bowl mix the mayo, lemon zest and garlic for the dip
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