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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sounds king of weird, but absolutely delicious! Good with cheese on a bolo, or just as is. Good for you, tasty summer dish! It is also just as delicious served cold as it is warm! Ingredients:
2 medium zucchini |
1 large vidalia onion |
8 eggs |
2 tablespoons olive oil |
1 garlic clove |
2 tablespoons parmesan cheese (optional) |
Directions:
1. Chop zucchini, onion and garlic.
2. Heat olive oil over medium heat, add onions. Cook until slightly browned or soft.
3. Add zucchini, cook for about 4 minutes.
4. Add garlic, stirring frequently until fragrant, about 3 more minutes.
5. Add whisked eggs, stirring frequently until scrambled.
6. Top with Parmesean cheese, stir and serve! Salt and pepper to taste if necessary.
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