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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Very tasty and you can freeze it, great do ahead! Cut squares when partially thawed. Ingredients:
4 large eggs, beaten until smooth |
1 teaspoon parsley flakes |
1/2 teaspoon dried oregano |
1/2 teaspoon seasoning salt |
1/2 teaspoon garlic powder |
1/2 cup lite olive oil |
1 cup biscuit mix |
3 cups zucchini, grated with peel |
1/2 cup onion, finely chopped |
1/2 cup cheddar cheese, aged,grated |
1/4 cup parmesan cheese |
Directions:
1. To the eggs add, parsley, oregano, seasoned salt, garlic powder, oil& biscuit mix.
2. Mix well.
3. Add remaining ingredients, stir until mixed.
4. Pour into a greased 9x13 pan.
5. Bake 350f oven for 40-45 minutes or until golden.
6. Cut into 54 squares.
7. Serve warm or cool (I prefer warm).
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