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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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We entertain a lot and I always like to do something different. All our friends like this spread. Ingredients:
1 cup finely shredded zucchini |
1 cup (4 ounces) shredded sharp cheddar cheese |
1/2 cup chopped walnuts |
1 teaspoon lemon juice |
3/4 cup mayonnaise |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight. Serve with crackers or raw vegetables. Yield: about 2 cups.
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