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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I've been searching the web high and low for healthy baking ideas. Here's one I found from .au and adapted slightly. Ingredients:
1 cup whole wheat flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon cinnamon |
1/4 teaspoon allspice |
1/4 teaspoon ground cloves |
1/2 teaspoon powdered ginger |
1/4 teaspoon salt |
1/3 cup raisins |
3 tablespoons walnuts, chopped |
1/3 cup sunflower oil |
4 tablespoons orange juice, fresh |
2 tablespoons honey |
1 egg, free range |
1 cup zucchini, finely grated |
Directions:
1. Preheat oven to 180 degrees Celcius.
2. In one bowl combine the flour, baking powder, spices, salt, raisin and walnuts.
3. In another bowl mix the oil, orange juice, honey, egg and zucchini. Combine the wet ingredients through the dry until well combined.
4. Bake in a lined or oiled loaf tin for 35 - 40 minutes. Turn the loaf out onto a wire rack and allow to cool completely before slicing.
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