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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
5 zucchini (each 4 inches long; 1 pound total), cut lengthwise into 1/4-inch wedges |
1/2 teaspoon coarse salt |
Directions:
1. Cook zucchini in boiling salted water until crisp-tender, about 1 minute. Drain and sprinkle with salt.
2. Each serving about 10 calories and less than 1 gram fat Nutritional analysis provided by Gourmet
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