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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Excellent pasta sauce, great flavor and OOoops there goes another zucchini! Ingredients:
1 1/2 lbs italian sausages, casing removed (i like the hot sausage) |
2 medium green peppers, minced |
1 cup onion, minced |
3 garlic cloves, minced |
3 medium zucchini, unpeeled shredded |
2 cups tomatoes, peeled & chopped |
1/2 cup jalapeno pepper, deveined, seeds removed & finely chopped |
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil |
1 teaspoon chili powder |
1/2 teaspoon salt |
1 teaspoon fresh lemon juice |
1/2 teaspoon tabasco sauce |
1/2 cup parmesan cheese, grated |
cooked pasta, to serve 8 persons |
Directions:
1. Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. When the meat is lightly browned drain the pan.
2. Add the green peppers, saute 2 minutes.
3. Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Meanwhile cook your pasta (for an easy method see Perfect Pasta With No Watching and No Sweating).
4. Serve over pasta.
5. Sprinkle with parmesan cheese.
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