 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Ingredients:
3 ingredient 0 |
2 quart(s) chicken stock |
2-3 teaspoon(s) dry mustard |
3 cup(s) large leeks |
parsley, other spices, s.p. |
3 cup(s) potatoes, peeled, cubed |
6 cup(s) zucchini |
Directions:
1. Cook all together. (30 min.)
2. Run thru blender and eat either cold or hot.
|
|