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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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From 1001 Best Slow Cooker Recipes Ingredients:
4 cups chicken broth |
4 cups sliced zucchini |
2 cups chopped onions |
4 garlic cloves, minced |
2 tablespoons tarragon vinegar |
2 teaspoons curry powder |
1 teaspoon dried marjoram |
1/4 teaspoon celery seed |
1/2 cup plain yogurt |
salt and cayenne pepper |
Directions:
1. Combine all ingredients except yogurt, salt and cayenne in a slow cooker.
2. Cover and cook on high 3-4 hours.
3. Process soup and yogurt in food processor or blender until smooth; season to taste with salt and cayenne.
4. Serve warm or chilled.
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