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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The mint adds a refreshing taste to this side dish. A personal favorite...Serve with chicken or beef and enjoy! :) Ingredients:
3 extra large eggs |
4 6-7 inch zucchini shredded (fine disc) |
2 large onions shredded (fine disc) |
1/8 cup fresh mint leaves, finely chopped (optional) |
1/4 cup fresh parsley, finely chopped |
2/3 cup feta cheese crumbled/ or cheddar cheese if you prefer |
1/3 cup flour (unbleached) |
1/2 tsp. salt |
1/4 tsp. pepper |
1/2 cup bread crumbs |
1/8 cup parmesan cheese |
1 tbsp. melted butter |
1 tbsp. vegetable oil |
Directions:
1. Preheat the oven to 350 degrees.
2. Beat the eggs in a medium bowl.
3. Add the zucchini, onion, mint, parsley, and spices.
4. Mix well.
5. Add the cheese and mix thoroughly.
6. Melt the butter in a small saucepan.
7. Remove from heat and add the oil. Stir.
8. Put the butter and the oil in a 2 quart glass baking dish and, using a pastry brush, coat the bottom and sides of the dish.
9. Pour the zucchini mixture into the pan and spread evenly.
10. Mix the bread crumbs and parmesan cheese and sprinkle over the zucchini.
11. Bake covered lightly with aluminum for 30 minutes.
12. Bake uncovered for 5 to 10 minutes to brown.
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