 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I really don't remember where I got this recipe. Ingredients:
6 even size zucchini |
1/2 cup cottage cheese, drained |
1 cup grated colby cheese |
1 small red pepper, seeded and chopped |
2 tablespoons chopped parsley |
1 large egg |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Trim ends of zucchini and cook in boiling salted water for 8 minutes.
3. Cut in half lenghwise; scoop center and resrve; drain, inverted, on paper towel.
4. Chop reserved flesh and mix with other ingredients.
5. Stuff zucchini and bake on greased baking sheet for 15.
6. Can put under broiler to brown.
|
|