By Chef Brian Adornetto The season of WAY TOO MUCH zucchini is quickly approaching, so we figured you'd need a really good recipe or two. Chef Brian Adornetto keeps it simple and delicious with this gorgeous side dish, which can be served as a salad, tossed with pasta, or even used as a condiment. Read more . We're thinking atop a grilled Italian Sausage? You're probably more creative than we are, so go forth, cook, and create!