Zucchini Sauteed with Fresh Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds small zucchini |
2 garlic cloves, finely chopped |
2 tablespoons olive oil |
1 tablespoon finely chopped fresh italian parsley |
1 teaspoon chopped fresh mint leaves |
1 tablespoon shredded fresh basil leaves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cut zucchini lengthwise in half, and cut into 1/4-inch-thick wedges about 1 1/2 inches long.
2. Sauté garlic in hot oil in a skillet over medium-high heat until lightly browned; stir in parsley, and cook about 30 seconds. Add zucchini, cook, stirring occasionally, 8 to 10 minutes or until tender.
3. Stir in 1 teaspoon chopped mint leaves and remaining ingredients; cook 30 seconds or until thoroughly heated. Remove from heat, and serve immediately.
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