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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Sooo easy to make and double or triple if needed. Serve as the main meal with a salad and crusty bread, or as a side dish. Ingredients:
1 tablespoon vegetable oil |
1 onion, sliced |
2 tomatoes, chopped |
2 pounds zucchini, peeled and cut into 1 inch thick slices |
1 green bell pepper, chopped |
salt to taste |
ground black pepper to taste |
1/4 cup uncooked white rice |
1/2 cup water |
Directions:
1. Heat oil in a saute pan over medium heat. Add onion, and cook and stir for 3 minutes. Add tomatoes, zucchini, and green pepper. Stir. Season to taste with salt and black pepper. Reduce heat, cover, and simmer for 5 minutes.
2. Stir in rice and water. Cover, and cook over low heat for 20 minutes.
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