Zucchini-Sauerkraut Loaf

Prep Time: 10 Minutes

Cook Time: 65 Minutes

Ready In: 75 Minutes

Servings: 6

I think this goes great with grilled bratwurst and roasted corn.

Ingredients:

3 cups coarsely grated zucchini

1 cup grated potato

3/4 cup sauerkraut, drained

2 tablespoons grated onions

1 tablespoon canola oil

1/2 cup egg substitute

1/4 cup all-purpose flour

3/4 teaspoon baking powder

1 teaspoon salt or 1 teaspoon salt substitute

1/8 teaspoon pepper

1 cup shredded low-fat cheddar cheese

nonstick cooking spray

Directions:

1. Preheat oven to 350 degrees.
2. Mix all ingredients together in large bowl.
3. Prepare large casserole dish with non-stick cooking spray.
4. Pour mixture into dish; bake at 350 degrees for 1 hour.
5. Remove from oven; sprinkle cheese over top.
6. Bake 10-15 minutes more, or until cheese is melted and top is slightly golden.
7. Serve.

By RecipeOfHealth.com