Zucchini Sauce for Koftas Oman |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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For Zaar Tour 6; a sauce that they use on their meatballs in Oman. Ingredients:
1 tablespoon olive oil |
1 teaspoon pepper |
6 garlic cloves, minced |
1 tablespoon red chili, crushed |
2 teaspoons balsamic vinegar |
2 cups tomatoes, canned |
2 bay leaves |
4 zucchini |
2 tablespoons parsley, minced |
1 tablespoon mint, minced |
1 teaspoon salt |
Directions:
1. Saute the pepper, garlic, and red chili pepper in oil for 3 minutes.
2. Add vinegar.
3. Add chopped tomatoes and bay leaves.
4. When it starts to boil, cover, turn to low.
5. Cut zucchini in small pieces; fry in same pan as cooked kofta; saute for 5 minutes.
6. Add zucchini, parsley, and mint to tomato sauce.
7. Cover and cook until zucchini is soft.
8. Pour over the kofta.
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